Once we decided to open our first restaurant we searched for the perfect setting. We knew that the restaurant had to be very personal. We wanted our restaurant to have an atmosphere that was familiar and personal, that tells a story that we feel is an important part of our history. Once we decided to open our first restaurant we searched for the perfect setting. We knew that the restaurant had to be very personal. We wanted our restaurant to have an atmosphere that was familiar and personal, that tells a story that we feel is an important part of our history.
Det var ikke bare mad
Vi var en familie, der elskede at gå ud at spise. Det var højt hævet over at være en praktikalitet, der skulle overstås lidt hurtigt, fordi vi var sultne, og bare skulle have noget at spise. Vi skulle aldrig "bare" have noget at spise. Vi skulle “på restaurant". Det var en oplevelse. Det var et ritual. Valget af restaurant var aldrig ligegyldigt.
Fra bankekød til kaviar
Dybest set vil vi gerne prøve at skabe en restaurant, hvor vi selv ville have lyst til at komme og spise. Et sted med gedigen mad og god stemning - mere end et udtryk for den seneste restaurant-trend.
