The story of

The history of

  • Brdr. Price restaurant
  • Brdr. Price restaurant
  • Brdr. Price restaurant
  • Brdr. Price restaurant

From beef stew to caviar

Food was a big deal in our childhood home, whether it was rissoles, “Sun over Gudhjem” (a traditional open rye sandwich of smoked herring and raw egg) or fine French cuisine.

Our joy of food was formed here, and it has stayed with us all our lives. We will try to pass this on to our restaurant. A place that is homely, hygge and full of personality, is the secret to our approach. Everyone should feel at home, and no one should feel out of place. What will we serve? Only food and drink that we love ourselves.

From beef stew to caviar.
In truth, we want to create the kind of restaurant that we ourselves would love to visit and eat a meal in. A place with excellent food and a great atmosphere – a place not obsessed with the latest fashions in cuisine. There are others who are much better at that sort of thing. We just want to make the sauce taste the way we like it best.

We look forward to finding out if you agree we have succeeded!

Want to hear a story?

Eat, experience or throw a party

  • Brdr Price restaurant

    The restaurant

    We pay tribute to the Danish-French cuisine for lunch and dinner.

  • Spisested indre by


    We have gathered all our events, happenings and wonderful dining experiences. Nothing is worth missing.

  • Brdr. Price restaurant


    In historic rooms with high ceilings, we offer exciting settings for your next event.


Register as a subscriber to our newsletter

Stay up to date with our latest special offers, special events and news ...

Tilmeld nyhedsbrev